MENU

A la Carte Menu

Tasting Menu

Desserts

 Corporate Set Menus

APPETIZERS

 

Slow Roasted Pork Belly    95

Chorizo stuffed squid, romesco, potato beignet, saffron aioli

 

Gorgonzola, Pear & Candied
Pecan Nut Salad     85

Mixed lettuces, lemon vinaigrette

 

Roasted Butternut Squash Ravioli    85

Madeira cream, mushrooms, candied pecans, parmesan

 

Seasonal Salad    SQ.

Ask your server about today’s presentation

 

Gin Cured Salmon     110

Crème fraîche, homemade seed loaf, dill cucumber

 

Crispy Fried Calamari   98

Vietnamese sauce & roasted jalapeno aioli’

 

Today’s Soup      SQ.

Ask your server about today’s presentation

 

Duck Liver Parfait     95

Bacon & apple chutney, pickled apples, toasted milk bun

 

Creamy Shellfish Orzo    125

Bbq langoustine, baby lango tails, lemon foam

 

 

 

Sides: 40

Sautéed Garlic Mushrooms, Buttermilk Mash Potato, Dripping Chips, Grilled Seasonal Vegetables

mains

 

Grilled Ostrich Fillet   195

Pea puree, polenta croutons, Gouda croquette,
peas & bacon

 

Lamb Shoulder     199

 Mashed potato, tenderstem broccoli, olives, tomato & feta, green goddess mayo

 

 Braised Beef Shortrib    195

White bean puree, salsa Verde, onion rings, spinach,

  smoky bone marrow mushrooms

 

Baby Lango Tail Fettuccine   195

Tomato & Fennel cream, chilli pesto & rocket

 

Charcoal Roasted Pork Ribeye   189

Potato gratin, pickled cabbage, caramelised onion puree, cauliflower, & sriracha mayo

 

Crispy Roasted Free-Range Duck     205

Potato rosti, roast carrots, spinach, dukkah & nut spices

 

Fresh Line Fish of the Day   SQ

Subject to availability

 

Roast Pumpkin, Pea & Thyme Risotto   179

Truffled pecorino, pumpkin seed pesto

Appetizer portion:  85

 

Organic Free Range Beef Steak    225

Dripping chips, smoked garlic aioli, spinach, brandy green peppercorn sauce

 

Grilled Queen Prawns    SQ

Thai Panang spices & coconut Basmati rice, lemon & garlic butter sauce

 

 

Please enquire about alternative vegan & vegetarian options.

 

Please enquire about our tasting menu

Menu subject to change/substitutions

 

Follow our Blog The Responsible Restaurateur on our website

Twitter & Instagram:@9thavenuebistro

 

Menu subject to change/substitutions

 

 

Tasting menu

 

Amuse Bouche

 

Gin Cured Salmon

Crème fraîche, homemade seed loaf, dill cucumber

Paired with Secret Cellars Blanc de Blanc MCC

 

Duck Liver Parfait

Bacon & apple chutney, pickled apples, toasted milk bun

Paired with Allesverloren “Port”

 

Chorizo & pork stuffed squid

Romesco, potato beignet, saffron aioli

Paired with Painted Wolf Chenin Blanc

 

Creamy Shellfish Orzo

Bbq langoustine, baby lango tails, lemon foam

Paired with Thelema Sutherland Unwooded Chardonnay

 

    Grilled Ostrich Fillet

 Pea puree, polenta croutons, Gouda croquette, peas

 Paired with Anura Arpeggio SMV

 

Vanilla Bean Crème Brûlée

Pineapple salsa & shortbread

Paired with coffee

or Waterford Heatherly R20 Supplement

 

The tasting menu is only available for the entire table

 

R450

With pairings & coffee R580

 

Desserts

 

White Chocolate & Amarula Cheese Cake   69

Apple & sweet cream ice cream, popcorn & salted caramel milkshake

 

Blue Berry Ripple Ice cream   65

Honey granola, yoghurt & honey panna cotta, roast white chocolate sauce

 

Vanilla Bean Crème Brûlée     65

Pineapple salsa, homemade shortbread

 

Gin & Tonic  65

Gin & juniper sorbet, toasted marshmallow meringue, lemon curd, cucumber gelée

 

Pear, Apple and Raisin Bread Pudding   60

Jameson Whiskey ice cream, crème anglaise, pecans, pear & apple compote

 

Selection of Seasonal Sorbets

1 scoop 30, 2 scoops 50, 3 scoops 60

 

Trio of Chocolate Mousses     69

White, dark &milk chocolates topped with shaved chocolate

 

Gorgonzola     65

Homemade chutney, fruit, raisin & pecan bread

 

 

Afri-Gato    69

Homemade white chocolate ice cream, Distillery 031 Coffee liquor espresso & biscotti

 

 

*Please enquire with your server about our after dinner drinks list

 

 

 

 

R325

 

Rosemary & Kalamata olive Ciabatta

Extra virgin olive oil & balsamic

 

Appetizers

 

Roasted Butternut Squash Ravioli

Madeira cream, mushrooms, sage, candied pecans, parmesan

 

Gorgonzola, Pear and Candied Pecan Nut Salad  

Mixed field greens, lemon vinaigrette

 

Crispy Fried Calamari

Vietnamese & Jalapeño aioli

 

Duck Liver Parfait  

Apple & rosemary chutney, pumpkin seed pesto, toasted milk bun

 

Today’s Soup

 

Mains

 

Braised Beef Shortrib

Potato mash, chilli sautéed greens, onion rings, pear & ginger gastrique with coconut & peanut seroendeng

 

Crispy Roasted Free-Range Duck

Potato & feta rosti, roast carrots, spinach, dukkah & nut spices

 

Fresh Line Fish of the Day  

On today’s presentation

 

Braised Lamb Shoulder

Mustard mash, roasted carrots, cream cabbage, balsamic oninos

 

Smoked Tomato & Sweetcorn Risotto 

Heirloom tomatoes, basil, toasted pinenuts & raspberry vinegar

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, lemon curd, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce,
orange essence

R275

 

Rosemary & Kalamata olive Ciabatta & Extra
virgin olive oil & balsamic

 

Appetizer Platters

 

Apple & Goats Cheese Arancini

Herb mayo

 

Gorgonzola, Pear and Candied Pecan Nut Salad

Mixed field greens, lemon vinaigrette

 

Duck Liver Parfait

Toasted duck brioche, pickled apple salad

 

Line Fish & Potato Cakes

Jalapeño aioli

 

Mains

 

Braised Beef Shortrib 

Potato mash, chilli sautéed greens, onion rings, pear & ginger gastrique with coconut & peanut seroendeng

 

Chicken Breast

Herb risotto, wild mushrooms, garden peas & truffle sauce

 

Fresh Line Fish of the Day 

On today’s presentation

 

Slow Roasted Lamb Shoulder

Mustard mash, roasted carrots, cream cabbage &
balsamic onions

 

Grilled Seasonal Vegetable Fettuccini

Roast tomato, rocket, parmesan

 

Desserts

 

Vanilla Pavlova

Lemon Chantilly, seasonal fruit sorbet

 

Pear, Apple and Raisin Bread pudding

Whiskey ice cream, crème anglaise, pear compote

 

Chocolate Torte

White chocolate ice cream, bittersweet chocolate sauce, orange essence

Please note no shows will be charged for at full cost of set menu

10% gratuity maybe added to your final bill

No byo on set menus

© 9th Avenue Bistro 2016.

9th Avenue Bistro Access Manual

Reservations and information

Tel: +27 31 312 9134

Email: info@9thavenuebistro.co.za